Baking - Desserts, Education/Classes, Recipe

Bittersweet Chocolate Tart ~ Sophisticated, Succulent and Simple!

Having taken the Indulgences class at King Arthur Flour (about which I posted last week) just before Easter, I thought I would use the momentum to make one of the recipes as dessert for Easter dinner with my family. And with all the hype about chocolate at Easter, I thought the best choice would be the Bittersweet Chocolate Tart. It is pretty easy to make, but a rich and impressive finish for a special meal. Basically, it’s like a dark chocolate truffle in a shortbread crust.

Here is the recipe, which can be found in Sarah Copeland’s cookbook, The Newlywed Cookbook, and can also be found on her blogpost from February 1, 2012 at

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