I have recently developed an obsession with pecans. I don’t remember liking nuts very much when I was a kid, but I have gradually come to appreciate them more and more, beginning with snacking, and now in baking and cooking. There are the standards: pecan pie and butter tarts, chocolate covered caramel clusters, hello dollies, and the crackers I posted about a few weeks ago. Then I have a recipe for mushroom burgers that uses pecans, which at first I didn’t think would be lacking if I ‘forgot’ to put them in, but now I would never make without. I’ve used them in salads, on top of pizza, as part of stuffed vegetables. All this to say that what I once tried to avoid, I now keep on hand and add in whenever possible!
My aunt and uncle came to visit a few weeks ago, and I thought it would be nice to make some muffins for breakfast. Of course I immediately wanted to make them with pecans. Continue reading “Just add Pecans”