Baking - Breads, Recipe

Baking for Baby

As a relatively new first-time mom, I haven’t had as much time to bake as I used to. It’s gradually getting easier to find the time, and sometimes that baking is geared toward baby. Our daughter is almost nine months old and has no trouble with all the fruit and vegetable purees we’ve been giving her, but we’re starting to transition her to chewing slightly more substantial things. I found a recipe for teething biscuits; they turned out to be too soft for teething, but not soft enough for easy chew transition. I was talking with a friend who said she had made some muffins with rice flour and bananas. I searched ‘baby friendly muffins’ online, and after finding a few recipes with ingredients I’m still trying to avoid for now (wheat, eggs), I came across a blog with a very simple baby friendly muffin recipe. Continue reading “Baking for Baby”