Baking - General, Education/Classes

King Arthur Flour Indulgences

I have the great fortune this year of living just down the road from a renowned American baking supply store, King Arthur Flour. They sell baking utensils, equipment and ingredients, as well as running a cafe and classes. I recently attended a demo and hands-on class called Indulgences taught by guest instructor Sarah Copeland of the Food Network. The recipes she covered are from her new cookbook, The Newlywed Cookbook. At the demo class we got to see and sample four of her recipes: Bittersweet Chocolate Tart with Smoked Sea Salt, Olive Oil Cake with Tangerine Marmalade, Thousand Layer Chocolate Chip Cookies, and Black and White Cookies. The next day we got to make and take home the Thousand Layer and Black and White cookies she had demonstrated, as well as a Lazy Chef’s Fruit Torte. Everything was very straightforward, made from basic, but delicious ingredients, and usually with a little something unexpected to surprise your tastebuds. Continue reading “King Arthur Flour Indulgences”