Baking - Cookies, Recipe

Cinnamon Cake Cookies

I love cinnamon buns; the chewy dough, the gooey cinnamon filling, and the creamy glaze make it the perfect indulgence. What I don’t like is making them. I get very impatient waiting for the dough to rise, rolling it out, spreading on the filling, etc. etc. And when they’re done I find they’re only good fresh from the oven; one day later and they have started to dry out, and my teeth don’t sink into them the same way. I’ve tried quick bread pinwheels, but they dry out quickly too, and I miss the doughy texture of a yeast bread; and I’ve seen recipes for cinnamon swirl cookies, but they’re all crunchy. I want something that bakes up and stays soft. Continue reading “Cinnamon Cake Cookies”