Well, here it is, as promised. There was great excitement at the birthday party over the weekend as the much-anticipated T-Rex was unveiled. It took awhile to think through just how I was going to do it, but as the brainwaves circulated, one idea led to another, and I think what I ended up doing worked really well.
After doing some image searches for T-Rex cakes I was originally going to try making a head and claws coming out of the top of a cake, but as I narrowed down my method I decided to do a whole dino.
After considering a few options, I went for a cake pop style. You remember cake pops? (click here for a refresher) Crumbled cake mixed with frosting, shaped into balls and dipped in candy coating. But instead of shaping it into balls, I molded it into a T-Rex; and instead of candy coating, I made fondant. I formed the dino on top of parchment paper so that it would be easy to get off when I needed to transfer it onto the cake. I put it in the fridge to chill so that it wouldn’t get squished when I put the fondant overtop. It all worked really well, although the fondant looked a bit rough around the bottom edges where it had to get tucked into tight places (mouth, arms and legs).
I made a regular cake for the base, frosted it with chocolate frosting, laid the finished T-Rex on top, and surrounded it with those little chocolate stones. There was A LOT of chocolate in this cake! I was pretty happy with how it turned out, and I think the birthday boy was too!