Sweet Leaf

Finding Beauty through Baking ~by Susan Baxter-Peace

Homemade Oreos April 22, 2016

After the Power Ranger cake last week I had some fondant leftover. Last time I had leftovers I made some little fondant-covered two-bite brownies. We were about to host a party at our place and I didn’t think those would be the right fit, so instead I decided to try and make some imitation Oreos and use the fondant for the filling.

I looked up some recipes and settled on a chocolate sugar cookie. It was pretty straightforward, cutting out all the chocolate cookies, and then cutting out the fondant to match.

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The fondant was quite smooth, so I knew it wouldn’t stick to the cookies very well on its own. I was also making some empire cookies, so I just put a dab of royal icing on each side of the cookie to stick the sandwich together. It worked out pretty well, and because I had two colours of fondant leftover, we had two colours of cookies: white and hot pink. They were pretty tasty little guys, I will definitely be doing them again if I have leftover fondant!

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One Response to “Homemade Oreos”

  1. Susan Gibson Says:

    What a festive looking tray of cookies! They’d be a hit at any party!


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