Sweet Leaf

Finding Beauty through Baking ~by Susan Baxter-Peace

T-Rex Cake February 3, 2016

Well, here it is, as promised. There was great excitement at the birthday party over the weekend as the much-anticipated T-Rex was unveiled. It took awhile to think through just how I was going to do it, but as the brainwaves circulated, one idea led to another, and I think what I ended up doing worked really well.

After doing some image searches for T-Rex cakes I was originally going to try making a head and claws coming out of the top of a cake, but as I narrowed down my method I decided to do a whole dino.

After considering a few options, I went for a cake pop style. You remember cake pops? (click here for a refresher) Crumbled cake mixed with frosting, shaped into balls and dipped in candy coating. But instead of shaping it into balls, I molded it into a T-Rex; and instead of candy coating, I made fondant. I formed the dino on top of parchment paper so that it would be easy to get off when I needed to transfer it onto the cake. I put it in the fridge to chill so that it wouldn’t get squished when I put the fondant overtop. It all worked really well, although the fondant looked a bit rough around the bottom edges where it had to get tucked into tight places (mouth, arms and legs).

 

I made a regular cake for the base, frosted it with chocolate frosting, laid the finished T-Rex on top, and surrounded it with those little chocolate stones. There was A LOT of chocolate in this cake! I was pretty happy with how it turned out, and I think the birthday boy was too!

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3 Responses to “T-Rex Cake”

  1. Deborah Kaye Says:

    Amazing job, Susan!

  2. […] had some cake pieces, frosting and fondant leftover after the T-Rex cake last week. We ate some of them just on their own, but the rest I decided to make into little treats to […]

  3. […] So I mixed the trimmings with some frosting and molded it onto the top to get the round shape (T-Rex style, see here). Once the sphere was shaped I did a crumb coat all over and put it in the fridge to […]


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