Sweet Leaf

Finding Beauty through Baking ~by Susan Baxter-Peace

DIY Brown Sugar December 17, 2012

We were baking at my work a couple weeks ago, and discovered we were out of brown sugar. I remembered learning in one of my baking classes that brown sugar is just white sugar with molasses mixed in – and it’s true, if you look at the ingredients listed on a package of brown sugar, that’s what you’ll find.

So I thought, maybe we could make some brown sugar; we had white sugar and molasses, why not give it a try? We only needed a quarter cup of brown sugar, so I measured out just under a quarter cup, and added about a teaspoon of molasses. I mixed it all together, and lo and behold it looked like we had a fresh bowl of brown sugar.

I tried mixing it with a fork at first, but it stayed a bit clumpy; so I switched to my hands (the best mixing tools ever) and it blended together very quickly. We were able to avert a baking disaster, and felt pretty proud of ourselves for our resourcefulness.

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One Response to “DIY Brown Sugar”

  1. Sharon Baxter Says:

    This is great to know! I don’t think I’ve ever seen that listed under “emergency substitutions”.


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