We were baking at my work a couple weeks ago, and discovered we were out of brown sugar. I remembered learning in one of my baking classes that brown sugar is just white sugar with molasses mixed in – and it’s true, if you look at the ingredients listed on a package of brown sugar, that’s what you’ll find.
So I thought, maybe we could make some brown sugar; we had white sugar and molasses, why not give it a try? We only needed a quarter cup of brown sugar, so I measured out just under a quarter cup, and added about a teaspoon of molasses. I mixed it all together, and lo and behold it looked like we had a fresh bowl of brown sugar.
I tried mixing it with a fork at first, but it stayed a bit clumpy; so I switched to my hands (the best mixing tools ever) and it blended together very quickly. We were able to avert a baking disaster, and felt pretty proud of ourselves for our resourcefulness.